What is HACCP in restaurants?
We will also introduce methods for implementation using penalties and guidelines, useful tools, and procedures for hygiene management.
On June 1, 2020, the Food Sanitation Act was amended, making it mandatory for all companies handling food, including restaurants, to implement hygiene management in accordance with HACCP (Hazard Analysis and Critical Control Point). HACCP in restaurants is an important initiative to ensure food safety; however, if it is implemented without understanding the system and procedures of HACCP, there is a possibility that proper hygiene management cannot be carried out. This article explains the importance of hygiene management in restaurants according to HACCP, the implementation procedures, and tools to support the introduction of HACCP. *For more detailed information, please refer to the link below.*
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